If you like a great wine with your meal, try a wine mead with a light dinner. The definition of wine mead simply means adding honey and sometimes fruit and spices. This would be great to drink with family and friends at a party or the holidays. Let’s take a look at wine meads made in California.
Best Wine Meads Made in California
At the Rabbit’s Foot Meadery, they produce honey wine. This is an award winning California mead. They use recipes that have a rich history along with the latest technology in fermentation. They do not use any sulfites whatsoever. The honey is the highest quality you will ever find.
Right now, Grand Reserve, “The Mead of Poetry” is a mead that is the first in the world that tastes like port. It is aged for a minimum of seven years and up to fifteen years in oak. It is considered an after dinner drink. Rabbit is located Sunnyvale, California.
Another wine mead made in California is found in the northern Sierra Mountains. This family owned company, Mountain Meadows Mead, uses spring water from the area to make their meads. They specialize in fruit and honey meads that are awesome to use with many different menu items.
The honey they use is called Wildflower honey and the cranberries come from the Oregon Coast. From Old Mexico comes the Organic Blue Agave Nectar to make their Agave Mead. This micro-winery has won numerous awards.
One other notable mention in wine meads made in California is Chaucer’s. They go back to Medieval Times. Found in the Santa Cruz Mountains, they make Medieval Elixir. The recipes used really are from Medieval Times. The honey is actually orange blossom, alfalfa, and sage. This makes the flavors of this dessert type of mead wine rich with taste and texture.
