Pinot Noir is a very popular type of wine. The grapes that are used are usually in cooler climates. France is one of the main countries that grows and creates this wine. But, in the US it definitely is California and Oregon as number two in creating the Pinot Noir wine we love to drink. The name Pinot Noir simply means pine and black. The grapes are so purple they look dark and look like pine cones that are in a cluster.
How to Select the Best Pinot Noir
The best Pinot Noir is a personal choice of course. But for 2011, Kosta Browne Winery was voted number one by readers of NorthBay Biz. In Sonoma County, California, a town called Sebastopol makes a Pinot Noir that people crave.
This winery gives us intense flavors but is washed down as silky, smooth, and velvety. They balance the texture along with the best fruit there is available. They have twenty-four vineyards. The Sonoma Coast and Russian River Valley blend is their most favorite Pinot Noir.
So, try the 2009 Russian River Valley Pinot Noir. They blended eleven vineyards together. Seriously! They all in different places in the Russian River Valley. You will smell spices with fresh fruit that is dark and red. Like cherries, raspberries, and a little bit of blackberries. Now the taste is pomegranate, raspberries, and some strawberry. It is a Pinot Noir that is balanced, refreshing, and crisp.
If you are extremely patient, Kosta Browne states that between 2013 and 2018 is the best time to open this baby up and try it. It will be at its best peak and will even taste better!
The Sonoma Coast Pinot Noir is cranberry and cherry along with sage, black plum and herbs. This will go great with a rich meal. There is even a hint of lavender, rose, and cocoa for the aroma!
